Autumn Flavours On A Plate in Central Istria
Photo: pixabay / licence free
Traditional meals of Istrian cuisine at special prices
Central Istria, October 2 – 25, 2026 | 12:00 - 22:00
Autumn on a Plate in Central Istria is a popular gastronomic event held from October 2 to 25, 2026, in local restaurants and taverns (konoba). During this period, participating venues will serve traditional Central Istrian dishes made with local, seasonal ingredients. This event is ideal for anyone who appreciates Istrian cuisine.
Special menus include an appetiser, main course, and dessert at promotional prices.
Here is the list of restaurants and taverns offering promotional menus:
Here is the list of restaurants and taverns offering promotional menus:
o Agroturizam Pod Čeripnjon (Village Dolinci 245, Sveti Petar u Šumi): Pumpkin soup / Ombolo (traditional Istrian delicacy made from pork loin) in mushroom sauce with pljukanci (Istrian pasta) / Dessert: Cukerančići (traditional Istrian cookies). Price: €28.
o Agrotourism Stara Štala (Village of Borut, Cerovlje): Pumpkin soup / Roasted meat in mushroom sauce, sautéed potatoes, seasonal salad / Pancakes with jam (pumpkin or fig). Price €22.
o Konoba Doma (Village Kranjci 18, Sveti Petar u Šumi): Bruschetta with liver pate, toasted lard, chestnut cream – rosehip and cranberry jam / Baked gnocchi with pulled pork (shoulder) and a mix of wild mushrooms / Pumpkin semifreddo with red pepper and pumpkin seed oil + a schnapps of your choice. Price €32.
o Konoba Poli Banka (Village Bašići 44g, Tinjan):
• MENU 1: Pumpkin soup / Pork tenderloin medallions in a porcini and chanterelle sauce with chestnut puree / Cake served with a glass of Muscat from their cellar. Price: €33.
• MENU 2: Wild mushroom carpaccio / Mare&Monti pljukanci pasta with Kvarner scampi and porcini mushrooms / Cake served with a glass of Muscat from their cellar. Price: €42.
• MENU 1: Pumpkin soup / Pork tenderloin medallions in a porcini and chanterelle sauce with chestnut puree / Cake served with a glass of Muscat from their cellar. Price: €33.
• MENU 2: Wild mushroom carpaccio / Mare&Monti pljukanci pasta with Kvarner scampi and porcini mushrooms / Cake served with a glass of Muscat from their cellar. Price: €42.
o Konoba Dišpet (Village of Zajci, Pićan): Pumpkin gnocchi with mushrooms / Chubby pig with side dish / Flambéed apples. Price: €27.
o Konoba Marino (Village of Gračišće): Bites with truffle spread / Homemade pasutice pasta with mushrooms and prosciutto, salad / Plum-filled gnocchi, and a digestif. Price: €30.
o Osteria Strada (Ulica Istarskih narodnjaka 4, Pazin):
• MENU 1: Amuse-bouche / Leek and potato velouté / Paccheri with homemade sausage ragù and cheese cream, smoked Iberico pork ribs / Carrot cake. Price: €40.
• MENU 2: Amuse-bouche / Leek and potato velouté / Porcini mushroom ravioli, slow-roasted cabbage / Carrot cake. Price: €35.
• MENU 1: Amuse-bouche / Leek and potato velouté / Paccheri with homemade sausage ragù and cheese cream, smoked Iberico pork ribs / Carrot cake. Price: €40.
• MENU 2: Amuse-bouche / Leek and potato velouté / Porcini mushroom ravioli, slow-roasted cabbage / Carrot cake. Price: €35.
The “Autumn on a Plate in Central Istria” event showcases the region’s rich gastronomic offer while strengthening collaboration and integration among Istrian family-run farms and local food and hospitality providers during the post-season.
What to See and Do in Central Istria?
Istria has long been a Terra Magica for travellers discovering Croatia. Just a short drive from the Adriatic coast, the enchanting hills of Central Istria reveal a different side of the peninsula — one shaped by medieval hilltop towns, vineyards, olive groves, forests and centuries-old culinary traditions.
The taverns featured here are more than places to enjoy a memorable meal. They are gateways to discovering the authentic flavours, landscapes and traditions of inland Istria. Start your day exploring a medieval hilltop town, then cycle or hike through the picturesque countryside. Visit a welcoming family-run farm or winery to experience authentic local hospitality. In the evening, delight in traditional Istrian dishes paired with a glass of local wine as the sun sets over the rolling hills.
All of Inlandia.com's recommendations in the vicinity of the listed taverns can be a part of a tailor-made tour package - on request at info@inlandia.com (English and German).
About Central Istria
Istria for gourmets - the land where wine and olive oil flow. Istria is more than just a bathing destination. The Istrian hinterland invites pleasure seekers to slow down and savour its finest treasures — from exceptional food and wine to picturesque villages, rolling hills and authentic local experiences. Beyond the coast lies an irresistible world of pleasures, where hidden hilltop towns, renowned wines, truffles, olive oil and unforgettable culinary experiences await. Some of the most-visited places in Central Istria are Motovun, Livade, Oprtalj, Grožnjan, Pazin, Hum, Buzet, Buje, and Vodnjan.
- Presentation of the traditional local cuisine in Central Istria.
- Special menus at promotional prices.
- Activities in the surroundings:
- Adrenalin Park Kringa in Tinjan.
- Zip Line Pazinska jama in Pazin.
- Equestrian club SOKO in Pazin.
- Biking trail 'Postcard from Sv. Petar u Šumi No. 616' (Pazin/circular/easy/18 km).
- Walking trail 'St. Simun's Trail' (Gračišće/ 9 km, circular, marked).
- Walking trail 'St. Roko's Trail' (Pićan-Waterfall Sopot/ 3,2 km, marked).
- The castle and the Franciscan Monastery in Pazin.
- Paulines Monastery and Church of St. Peter and Paul in the village of Sveti Petar u Šumi.
- Cultural sights in Cerovlje.
- Viewpoints in Pazin and the villages of Pićan and Gračišće.
- The ponds in the Tinjan and Cerovlje areas.
- The waterfalls Sopot, Benkovski and Butoniga.
Give us your feedback
Your message has been sucesfully sent.